Author Archives: Laura

A sad announcement

dough snow

Hey buddies.

This is so difficult to tell you.

We came to a really hard decision this weekend. We’re closing Dough. The last day will be Sunday, September 14th.

You guys have been the best customers ever. You’ve been kind and patient as we built the business from it’s first Stealth Sunday experiments. And we’re going to miss you.

We love how Dough has become a community hub and Sundays are really magical. Friends and families meeting up for a lazy Sunday breakfast, meeting each other, making new friends. We hope something else rises to fill the void.

Our employees are almost as sad as we are about this. They’re awesome folks and if you know of any job openings that would be a good fit, please pass them along: info@www.doughbakery.com.

Atlanta is a small town for such a big city and if we don’t see you this week, I’m sure we’ll see you around.

Thanks for the memories,

Team Dough

Sandwich special for the week of 9/9 – 9/14/14

This week’s special makes use of a Southern favorite

vegan pimento cheese

It’s the Pimento Cheeze Sandwich! House made vegan pimento cheeze, your choice of toppings, and your choice of house made bread. Get it pressed hot for extra gooey goodness. Take it to the next level by adding tempeh bacon for a little extra.

This week’s soup special: Lablabi (Tunisian chickpea soup) It has chickpeas, garlic, loads of it, onion, cumin, lemon juice, salt & pepper.

Vegan Reuben

We gave away almost everything in the title, didn’t we?

vegan reuben sandwich with pastrami

That’s right, it’s time for our vegan Reuben made with our house made vegan pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.

This week’s soup special: Cheddar Broccoli

vegan cheddar broccoli soup