We gave away almost everything in the title, didn’t we?
That’s right, it’s time for our vegan Reuben made with our house made vegan pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.
This week’s soup special: Cheddar Broccoli
Smoky and sweet are always a good flavor combination…
We take this standard sandwich to the next level with our special touches .. it’s the HM (ham) & Swiss! It’s our house made vegan ham, Daiya swiss, and house made caraway mustard on our sweet pineapple roll. Get it pressed for extra melty goodness.
This week’s soup special makes use of the season’s bounty: Summer Squash & Corn Chowder in a coconut base.
You know those King’s Hawaiian rolls that are so soft, sweet and not vegan? This week’s special is on our vegan version of those…
It’s the HM (ham) & Swiss on house made pineapple bread with Daiya swiss and caraway mustard!
This week’s soup special: Lentil with Wilted Kale shown with tempeh bacon on top, which is a little extra, but delicious. Recommended!