The sweetness of the bread, the smokiness of the ham and the tang of the swiss are a winning combo! It’s the HM (ham) & Swiss on house made Hawaiian bread with Daiya swiss and caraway mustard! This week’s soup special: Lentil with Wilted Kale shown with tempeh bacon on top, which is delicious & a little extra.
The unique bread makes this sandwich unforgettable
It’s the HM (ham) & Swiss on house made Hawaiian bread with Daiya swiss and caraway mustard!
This week’s soup special: Cream of Mushroom
Welcome Veg News Readers!
The latest issue of Veg News has landed in people’s mailboxes and they did a feature on Atlanta! And we’re in it! So all you new folks that are just learning about us, welcome! To keep up with our weekly sandwich specials, just sign up for our email newsletter (over there on the right) or follow us on your preferred social media account: Facebook, Twitter, Google Plus, or Instagram, we’ll post it there too.