The warmer weather has us thinking forward to cookouts with friends which lead to this week’s sandwich special choice…
as documented by @tebriel on twitter
It’s the Riblet Hoagie, shown here with a side of our banh mi pasta salad. The Riblet Hoagie is Gutenfleischers BZ Riblet, with savory & spicy house made BBQ sauce on a house made hoagie with your choice of toppings!
This week’s soup special: Beef with Barley! It’s a hearty soup with Gutenfleischers SK (vegan steak), onions, celery, carrots & barley in a seasoned broth.
We turned America’s favorite food into a sandwich
The Pizza Grinder is Gutenfleischers SG (sausage) and PI (pepperoni), house marinara sauce and Teese mozzarella on a house made hoagie rubbed in garlic infused Earth Balance. Holy crap!
This week’s soup special: Italian Wedding
Colder weather calls for a more substantial, hot sandwich…
The Stroganoff Sub! House made hoagie roll, warm Gutenfleischers SK (our house steak filled with portobello), grilled onion, creamy dill stroganoff sauce and your choice of toppings.
This week’s soup special: North Woods Bean Soup