Raise your hand if you’ve been dreaming about a vegan pastrami…
That’s right, it’s time for the Reuben made with our house made vegan pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye. House, house, house, yes we make all that stuff!
This week’s soup special: North Woods Bean Soup!
We transformed everyone’s favorite food into a sandwich
The Pizza Grinder is Gutenfleischers SG (sausage) and PI (pepperoni), house marinara sauce and Teese mozzarella on a house made hoagie rubbed in garlic infused Earth Balance. Holy crap!
This week’s soup special: Roasted corn, pepper & tomato chowder!
You know those King’s Hawaiian rolls that are so soft, sweet and not vegan? This week’s special is on our vegan version of those…
It’s the HM (ham) & Swiss on house made pineapple bread with Daiya swiss and caraway mustard!
This week’s soup special: Lentil with Wilted Kale shown with tempeh bacon on top, which is a little extra, but delicious. Recommended!
