This week’s special makes use of a Southern favorite
It’s the Pimento Cheeze Sandwich! House made vegan pimento cheeze, your choice of toppings, and your choice of house made bread. Get it pressed hot for extra gooey goodness. Take it to the next level by adding tempeh bacon for a little extra.
This week’s soup special: Lablabi (Tunisian chickpea soup) It has chickpeas, garlic, loads of it, onion, cumin, lemon juice, salt & pepper.
For the longest time, vegans were denied this amazing sandwich. But we knew you needed it and it’s back as this week’s special.
The mighty Cuban sandwich is back! House made cuban bread hot pressed with Gutenfleischers HM (ham), Teese Mozzarella (Psst, you can also take this home. It’s in our grab & go case), Mojo sauce, Pickles, House Mayo & Mustard.
And the soup special is the perfect accompaniment: Cuban Black Bean! Bat not included.
Yes, this popular sandwich can be vegan and delicious.
The SK Philly is our vegan Philly cheesesteak: Gutenfleischers SK Steak (hot and ready), Sautéed Green Peppers and Onions and Teese Mozzarella Cheese Sauce on a house made hoagie roll!
We use Teese vegan cheeses in our breakfast biscuits and many of our specials. If you’re a fan and want to use it at home, grab a tube out of our cooler. We stock all four varieties.
This week’s soup special: TK Noodle! Has cold season really already started? Then you might need this.
