We’ve been busy in the kitchen making a new meat to make this sandwich even better…
The Reuben – now with our new house made vegan meat, Pastrami, Daiya swiss, house sauerkraut, house thousand island dressing and your choice of toppings hot pressed on house marble rye.
This week’s soup special: Wild Rice & Mushroom Soup with SG (sausage)
Because we make so many different vegan meat flavors, we can bring you this sandwich special…
The Italian Sub! This sandwich is Gutenfleischers HM – Regular Ham, PI -Pepperoni, MI – Genoa Salami, Italian Dressing, Teese Mozzarella, Lettuce, Pickles, Onion, Tomato, and Banana Peppers all on a house made sesame seed Hoagie roll.
This week’s soup special: Minestrone! Pictured with sandwich above.